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This was extremely good, and to make it even easier, I put it into the slow cooker. The meat was so tender and very good.
Submitted on 3/26/2009 by chansey

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I make this one often. It is a great recipe to have on hand as boneless ribs are often on sale at my grocery. I don't mix the 2 sauces, I use only one bottle (and that is whatever kind is on sale too). This is a great inexpensive recipe that my family of 6 loves - it has turned out perfect every time.
Submitted on 8/3/2008 by a cook

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I'm thinking of making these ribs, but I'm a little confused. The first paragraph says to put the ribs in a bowl with the sauce and the second paragraph says to put half of the remaining sauce in the pan and lay the ribs on top. Is the 1st paragraph just the marinating stage? If so, how long do you marinade for and how much of the sauce do you use to marindae?
Submitted on 4/7/2008 by JayJess

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I cooked this recipe last night and we all loved it!!! but I did use or favorite BBQ sauce instead. But it was very good and very easy to clean up if you just put foil in the bottom of the pan. I'm sure I will be cooking this again soon.
Submitted on 1/30/2008 by a cook

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I gave this recipe 5 stars because it was SO EASY! The type of meat was perfect and we used our own favorite BBQ sauce. All you have to do is line your pan with foil and you have almost no clean up! The whole family ate it. Yum!
Submitted on 3/6/2006 by ljfleming8

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Very good ribs, I added cayenne pepper to give them a little kick.
Submitted on 3/22/2005 by jtexas

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My Family said that these were the best Ribs ever. I also added this to my kraft recipe box!
Submitted on 2/25/2005 by deafchef 09

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My Family said that these were the best Ribs ever. Thanks Kelly,sooooo good
Submitted on 1/12/2005 by shirl601