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Reverse Shepherd’s Pie

Category: Dinner Entrees
Total Time: 25 min
Makes: 4 servings
Ratings & Comments
Rating
Hi, I like the fact you used peas instead of corn or mixed veggies. This is one of those dishes you can really play with and change to your liking. I'm making some right now, the potatoes are garlic/bacon/sour cream, I picked up fresh butter/sugar corn from the farm stand to steam and strip off the cobs, and I used two pounds of ground Turkey, mixed with bread crumbs, egg, kosher salt, oregano, basil, pepper, sauted mushrooms and onions and baby rays bbq sauce. I mixed together everything except the corn and potatoes and let it marinade over night, its cooking now, the smell is heavenly! I can't wait to try yours to. Enjoy, Steve
Submitted on 8/16/2009 by nailheadslick
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