Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

View All Ratings

Now you can rate this recipe and share your comments with other cooks like yourself. Thanks for being a part of our community! Find out how to rate a recipe or how our rating system works.

Reverse Shepherd’s Pie

Category: Dinner Entrees
Total Time: 25 min
Makes: 4 servings
Ratings & Comments
Hi, I like the fact you used peas instead of corn or mixed veggies. This is one of those dishes you can really play with and change to your liking. I'm making some right now, the potatoes are garlic/bacon/sour cream, I picked up fresh butter/sugar corn from the farm stand to steam and strip off the cobs, and I used two pounds of ground Turkey, mixed with bread crumbs, egg, kosher salt, oregano, basil, pepper, sauted mushrooms and onions and baby rays bbq sauce. I mixed together everything except the corn and potatoes and let it marinade over night, its cooking now, the smell is heavenly! I can't wait to try yours to. Enjoy, Steve
Submitted on 8/16/2009 by nailheadslick
View All Ratings
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email