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Crock-Pot Country Style Steak

Category: Dinner Entrees
Total Time: 4 hr 15 min
Makes: 6-8 servings
Ratings & Comments
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made it for supper with guests, they all loved it. will not use the water the next time just to have thicker gravy. Flavor was wonderful and the meat very tender. I put the meat in raw.
Submitted on 1/12/2012 by jen21_gold
I cut this recipe in half as there is just the two of us. The gravy was very thin and didn't have much taste. I cooked it for the four hours that the recipe called for. It was just passable, nothing more.
Submitted on 11/6/2011 by a cook
I love this recipe!!! It was very easy and was very good!! I highly recommend it
Submitted on 6/9/2009 by a cook
I made this and loved it! I did not have beef broth so I substituted chicken broth and I added a sliced onion. I did add the water as called for and cooked this for about 4 hours after browning the steaks stovetop on both sides. The gravy wss nice and thick. I served this with mashed potatoes and will definitely make this again.
Submitted on 3/16/2009 by a cook
The flavor of this dish was wonderful. I let it cook for the full 5 hours & took the advice from others by not adding the water.The meat was super dry.I also put the meat in raw. I will try it again, but next time cook it for just 4 hours, brown the meat & add the water
Submitted on 1/24/2008 by busymomofsix01
The meal has become a regular at our house. We love it. Sometimes we eat it over potatoes and sometimes over rice...either way it is very tasty and very EASY!
Submitted on 1/26/2007 by a cook
very good flavor and tender ; next time i would not use the water ; we like our gravy thicker.
Submitted on 9/19/2006 by kraftfoodz
very easy. Good flavor and very tender.
Submitted on 12/3/2005 by ccmuckey
Really good, easy to make, easy clean up. Family really liked it. Nice change from our usual chicken fried steaks.
Submitted on 10/19/2005 by brandie foster
i have this, but i dont use the cream of chicken instead i use cream of mushroom (hubby cant eat chicken)......really really good family loves it.
Submitted on 6/4/2005 by cntryluvingal
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