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Baked Tilapia with Parmesan Bread Crumbs

Category: Dinner Entrees
Total Time: 30 min
Makes: 4 servings
Ratings & Comments
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Rating
This recipe was too dry even after adding extra butter and olive oil. Topping wouldn't stay together and didn't stay on tilapia. Basically ended up with "naked" fish and topping all over the pan. Horrible.
Submitted on 9/6/2012 by a cook
Rating
My husband, who doesn't usually like fish, ate it and liked it.
Submitted on 3/26/2009 by GalSmiley
Rating
Loved it! VERY picky boyfriend loved it as well. Used oregano because I didn't have any parsley. Drizzled butter and oil mixture on fish, then sprinkled with parmesan and bread crumbs. Crumbs and parm mixture produced WAY more than was needed.
Submitted on 2/24/2009 by hemi.powered4x4
Rating
Making this tonight. We all love fish here & tilapia is a favorite.-always trying to find new recipes. Sounds simple & easy, yet very good :)plus I have all ingredients on hand-no grocery shopping!! Will make it a regular menu item!
Submitted on 3/6/2008 by finone
Rating
Delicious and super easy!
Submitted on 1/25/2008 by karistines
Rating
This was quick and easy, but so delicious! My boyfriend loved it and told me I could make this one again!
Submitted on 7/7/2006 by cmluch
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