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German Chocolate Pound Cake (Icing in the Cake)

Category: Desserts
Total Time: 1 hr 30 min
Makes: 12 cups
Ratings & Comments
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A MUST TRY!!! Instead of a bundt pan, I used a 11 X 15 rectangular glass baking dish. It took less time to bake and was easy to transport to work...everyone loved it!
Submitted on 4/6/2006 by magnoliatn21
Delicious!! Easy to make and wonderfully moist. My family LOVED it!
Submitted on 2/1/2006 by gammiethree
I have made several times. The first time using the german chocolate cake mix, and it was very rich. I have since used a pecan cake mix and the flavor is more subtle and the icing gives it a more carmel taste. Would definitely recommend.
Submitted on 11/9/2005 by a cook
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