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I've been making this recipe quite often since I saw it published in the Food & Family magazine. It is easy to make and tastes wonderful. The cookies bake perfectly every time. I usually use dried cranberries and white chocolate chips for add ins.
Submitted on 2/10/2011 by karenwaldron

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This is the best cookie ever! My grandaughter is a picky eater, and one taste of these cookies three years ago was all we needed to make these a christmas baking tradition!
Submitted on 12/16/2010 by bluekitty1

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I have made this recipe twice and my 4 kids and husband love it. We gave some to friends and they asked for this recipe. We flaked our own groats and we shortened the cooking time to 12 minutes instead of 14-16 minutes (the cooking time from the magazine). Yum Yum! After everyone got to taste a cookie, I froze them in their own baggie and pulled them out for school lunches and put them into lunch/snack bag. They taste great when defrosted!
Submitted on 3/16/2010 by a cook

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I had to watch the cookies very carefully as at the last minute they turn dark I used airbake cookie sheets and had to cut the time to about 11 min i checked the oven temp with a thermometer and it was right on the mark , and had to take them off the pan immediately but they tast really really good and i would make them again Donna
Submitted on 3/20/2007 by grt1gram1ma