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Italian Stuffed Meatloaf

Category: Dinner Entrees
Total Time: 1 hr 35 min
Makes: 8 Servings
Ratings & Comments
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I submitted this recipe several months ago and want to note that LEAN GROUND BEEF must be used. If fatty meat is used, the loaf will crack open during cooking
Submitted on 6/26/2007 by Burt38
My "loaf" split apart and became very messy! It had great flavor, but next time I will try to roll it up without it splitting!
Submitted on 2/6/2007 by a cook
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