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This has become a family favorite -- easy enough for a weeknight meal, fancy enough for guests! I find that cooking the chicken (covered) at 350 holds in the moisture and keeps all the cream cheese from melting away. 30 minutes is fine for 4-5 oz. breasts. For even more flavor, I sometimes marinate the chicken in Italian dressing for a couple hours before preparing the recipe!
Submitted on 9/2/2008 by a cook

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This was so tasty! We love chicken and eat it all the time. I have been looking for a fun new way to make it, since plain baked chicken can get pretty boring. This was so good, I will definitely make it again.
Submitted on 3/2/2007 by Leraanne

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The cream cheese and butter becomes a wonderful creamy sauce. My whole family loves this meal!
Submitted on 5/30/2006 by mistyla

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I also used 1 - 10 oz pkg baby spinach, cooked for 3 min. in microwave and drained well. I mixed this with the cream cheese and added 1/2 c. grated cheddar cheese, before spreading on the chicken breast and proceeding from there. Excellent! This recipe is easy and impressive. Definitely will add to my recipe box!
Submitted on 2/21/2006 by jhhamons