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I use this recipe all the time. I just use ground turkey instead.
Submitted on 11/18/2009 by LNWalker

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This is the best meatloaf recipe I have came across so far. My kids love it and always ask for it for our Sunday dinner. I do add onions to mine and also add more barbecue sauce than the recipe calls for on top.
Submitted on 10/18/2009 by tweety6626_16

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I agree that the recipe as written does not have enough flavor. I have experimented with it a lot and I think I've found the best possible variation. Use the Kraft Thick and Spicy Brown Sugar flavor BBQ sauce instead of the regular BBQ and increase the sauce mixed in to the meatloaf to 1/2 cup. You may need to add a little less water to compensate for the extra liquid to keep it holding together well. I find just over 3/4 cup works best for me. I also don't measure out how much sauce goes over the top of the meatloaf, I just smear it on with a spoon until it's well covered like a thick glaze. My husband loves this meatloaf and begs for it every week. I don't even like meatloaf and I can eat this recipe.
Submitted on 7/23/2009 by Megan Mangan

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I thought this recipe was great!! Great taste and easy to make!! I will be making this again!!
Submitted on 3/5/2009 by nick395

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this recipe for meatload didn't have enough flavor. i should have looked at the previous comment and added onions, green pepper etc........
Submitted on 11/21/2008 by a cook

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It has chicken stuffing very easy to make
Submitted on 10/18/2008 by ursulina01

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My family loved this meatloaf, will make again!
Submitted on 3/26/2008 by webba1968

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Awesome recipe using the stove top, I also added chopped green peppers,onions, shedded carrots, soy sauce and worcestershire sauce, put citrantro on the top with the BBQ sauce.
Submitted on 9/19/2006 by chrism05