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Chattanooga Chicken

Category: Dinner Entrees
Total Time: 6 hr 20 min
Makes: 6 servings
Ratings & Comments
Rating
This was a big hit! I cut the chicken in half and rolled each with the bacon. I used Cream of Mushroom soup. (Only 1 can instead of 2 by mistake). Cooked it on High for 2 hours turned it down to low for another 2 hours. Served it with sour cream on top. Can't wait for the leftovers!
Submitted on 8/16/2009 by Tanadas
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