Rating
My husband loved this and it was so easy! I used 1 can of cream of mushroom, 1 can of cream of celery and 1 can of cheddar cheese soup (rather than the shredded cheddar cheese). I tasted great. I also sliced the ham rather than cubed which made getting the ham out separately easier. However, it could be cubed and served more like a ham/potato soup. Definitely will add this to my recipe collection!
Submitted on 2/25/2010 by a cook

Rating
This was a real hit with the family and super easy to make. I did use 2 cans of soup, though.
Submitted on 11/8/2009 by alruga