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Slow Cooker Chicken

Category: Dinner Entrees
Total Time: 5 hr 40 min
Makes: 4 servings
Ratings & Comments
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I was a little uncertain at first about this but OMG it was amazing, we are making it again tonight for dinner!!!! Super easy and extremely good
Submitted on 5/21/2013 by MelissaSanchez01
This came out awesome! I used Country Crock instead of butter and served it over brown rice. SO yummy! So full of flavor and creamy. I will totally be making this again. We even boiled up some frozen spinach and added a little to our serving of the chicken to give it a little more veggie-nutrients. Can't wait to eat the leftovers for lunch today!
Submitted on 7/1/2009 by lisamarie7574
I loved this recipe!! I left out the butter, and used 3oz of cream chez (for less fat) and it turned out great!! I served it over white rice, and my husband loved it!!
Submitted on 6/8/2008 by CBlack01
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