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Crock-Pot Chicken Enchiladas

Category: Dinner Entrees
Total Time: 8 hr 15 min
Makes: 6-8 servings
Ratings & Comments
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I really did not expect this to taste as good as it did.... it really was just one of those "ok, make this, because it is easy" deal. But wow... you would think my husband just found out he married a chef or something the way he raved and loved this. It was very good, reminded me of similar flavors I have had at local Mexican Restaurants
Submitted on 9/4/2012 by a cook
LOVE this recipe. Only modification I made is to add 4 cups of cooked white rice to the mixture before serving. It stretches the recipe further and makes them taste a lot like a Chipotle burrito. My fiance loved them too. Had a ton of leftovers, but we both plan to have them tomorrow....and maybe the next day....
Submitted on 7/10/2012 by dkscho07
I used soft tacos w/ garlic butter (butter w/ garlic powder) speared on both sides, slightly browned and topped w/ sour creme, lettuce and Frank's buffalo sauce. It was to die 4. Having left overs for lunch today!!!
Submitted on 7/4/2012 by vicangelist
This is sooooo good and cheap! Everyone loved oit - wouldm't change a thing!
Submitted on 11/13/2009 by dhodges1
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