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Chicken with Rice - Spanish Style!

Category: Dinner Entrees
Total Time: 1 hr
Makes: 4
Ratings & Comments
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I could not find the specified size of rice mix. What I did use was very good. I pre-made and put in the fridge overnight and the next time I make it, I will serve it immediately.
Submitted on 11/10/2010 by Carol39110
My family and I just love this dish. I have made it a few times. Instead of using split chicken breast, I used 2 boneless breasts that I cut into strips to brown and then into bite sized pieces to simmer. I also used a fresh diced red pepper instead of the roasted pepper and I have made it with and without the chorizo. Delicious either way. Recipe is definitely a keeper!
Submitted on 6/17/2010 by Judy Mayo
This was absolutely yummy! I have been looking for more Spainish style recipe's to make at home & this fit the bill perfectly!
Submitted on 3/29/2010 by peachess
Absolutely delicious, and i added piripiri, which made it more spicy.
Submitted on 3/13/2010 by a cook
did not like
Submitted on 2/1/2010 by elvarisso
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