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Karen's Brisket

Category: Dinner Entrees
Total Time: 3 hr 30 min
Makes: 10 servings
Ratings & Comments
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I will definetly make it again,it is great espesially on a cold winter's night- the kind that sticks to your ribs, and 1 pot only to cook a mealin, you can't beat that!!!! It is good all year round.Thanks 4 a wonderful idea for a great meal.
Submitted on 12/18/2011 by pariciadiaz
So easy to make, and the taste even appeals to little kids. Mushrooms make a nice addition. Mazzy
Submitted on 1/7/2010 by marigoldst
Delicious! After cooking I let it sit overnight in the fridge and served it the next day.
Submitted on 1/4/2010 by libby220
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