Pizza Pasta Salad Top
Comida Kraft
Recipe Box

Pizza Pasta Salad

Pizza Pasta Salad is rated 4.3 out of 5 by 303.
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

10 servings, 1 cup each

Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine ingredients.
  • Refrigerate 1 hour.

Variation

Prepare as directed with whole wheat penne pasta and KRAFT Lite Balsamic Vinaigrette Dressing.

Substitute

Substitute 3 oz. OSCAR MAYER Pepperoni for the salami.

Shortcut

This delicious salad is also great served hot. Just toss the hot cooked pasta with the remaining ingredients, then serve.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 520mg
Carbohydrate 26g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I also prefer this recipe with pepperoni or genoa salami rather than hard salami, and cut into small... I also prefer this recipe with pepperoni or genoa salami rather than hard salami, and cut into small chunks rather than sliced. This is a great basic pasta salad recipe and fun to tweak to your families preferences...or what's on hand in the pantry or garden. Try experimenting with different types of pasta..my family loves mini cheese ravioli as an option. Same goes for the cheese..we love fresh mozzarella in bite size pieces, but fresh parmesan or romano adds another dimension of flavor; and no one says you can have only one kind of cheese. Almost always add a little red onion and lots of garden fresh basil is a must.
Date published: 2009-07-18
Rated 5 out of 5 by from This is the BEST recipe! This is the BEST recipe! I made it for a work potluck (at a department store), and shared some with a Bride that was getting her makeup done that was hungry. She told me she would have served it at her wedding! I was told by coworkers that it was "like heaven on earth". I used one 28oz. can of petite diced tomotoes, 8oz. shredded block mozzarella cheese, 1T dried basil, and 1 8oz bottle of Kraft Zesty Italian dressing and pepperoni with the entire 1lb box of penne pasta. If you make this recipe you will be a star at any potluck.
Date published: 2008-07-06
Rated 4 out of 5 by from Yum! Yum! I didn't have tomatoes so I used julienned multi-color mini sweet peppers. Tasted good, but I think I'll add the tomatoes back in next time. I did realize that, since this has no eggs/dairy/mayonaise, it would be GREAT for picnics, tailgating, reunions, church potlucks, or anywhere that it may sit out for a while!
Date published: 2012-07-12
Rated 5 out of 5 by from My wife loves pasta salad and when i made this one for us she said it was the best she ever had..I... My wife loves pasta salad and when i made this one for us she said it was the best she ever had..I agree as well!!
Date published: 2012-06-19
Rated 5 out of 5 by from Made this for a cookout and was a success, I added chopped green pepper and some onion, and used... Made this for a cookout and was a success, I added chopped green pepper and some onion, and used the mini pepperoni, tasted even better the next day.
Date published: 2012-08-30
Rated 1 out of 5 by from With so many good reviews how could I go wrong. With so many good reviews how could I go wrong. Well, It was not good at all. Maybe if it was served hot with the cheese melted, it might be better but I threw it away after bringing most of it back home with me from a pot luck. Something I wont make again.
Date published: 2006-08-30
Rated 4 out of 5 by from It's important that you let this salad chill for a time. It's important that you let this salad chill for a time. Vastly different taste if eaten immediately.
Date published: 2012-08-28
Rated 4 out of 5 by from measurements not clear? Made this recipe but still not sure about the pasta measurements.
Date published: 2017-07-29
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