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18 servings, 2 Tbsp. dip and 17 crackers each
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Prepare using reduced-fat thin wheat snack crackers.
This fresh-tasting dip can be made with red or orange peppers instead of the yellow peppers.
Dip can be made ahead of time. Refrigerate until ready to serve.
Serve this colorful dip at your next get-together. Not only is the dark green spinach high in vitamin A, but the yellow peppers provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.