Rhubarb is one of the few items at the market that remains truly seasonal. Cooked with sugar, it’s perfect as a jam or in a pie. It’s a good idea to get the facts about rhubarb
before cooking it, as care needs to be taken: The stalks are edible, but the leaves are toxic. Rhubarb perfectly pairs with strawberry, so we have many ways to match them up here. We’ve also got a collection of strawberry recipes.
On its own or teamed up with strawberries, rhubarb is a superb spring treat.