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Mardi Gras Jambalaya

gumbo and jambalaya recipes

When it’s time to thrill the crowd, go for recipes made in big pots! We’re thinking full-flavored chilis, seafood chowders, great gumbos, and smokin’ jambalaya recipes like the ones here. Start with the “holy trinity” (celery, bell peppers and onions), and take it from there. We've got versions with chicken and shrimp, with or without okra—take your pick. Bonus: this is a tasty way to use turkey leftovers (along with sausage) after Thanksgiving. Serve with rice, potato salad, or cornbread.

Quick Jambalaya

VELVEETA Jambalaya Skillet

Jazzy Jambalaya

Quick Chicken Jambalaya

Turkey Jambalaya

BOCA Jambalaya

Dijon Jambalaya

15-Minute Jambalaya

30-Minute Shrimp and Sausage Gumbo

gumbo and jambalaya recipes
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