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Breads

Cranberry-Nut Bread Minis

Cranberry-Nut Bread Minis recipe
photo by:kraft
If you've got five foil mini loaf pans, we've got a recipe to fill them with—like these rich, moist cranberry-nut breads. Perfect for sharing!
time
prep:
15 min
total:
55 min
servings
total:
20 servings or 5 loaves, 4 servings each
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What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4
 eggs
1
cup  water
1/4
cup  oil
1-1/2
cups  fresh or frozen cranberries, chopped
1/2
cup  chopped PLANTERS Walnuts
2
Tbsp.  butter, melted
2
Tbsp.  cinnamon sugar

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.

POUR into 5 foil mini loaf pans sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.

Kraft Kitchens Tips

How to Make Cinnamon Sugar
Mix 2 Tbsp. sugar and 1/2 tsp. ground cinnamon to get the 2 Tbsp. cinnamon sugar needed to prepare this recipe.
How to Easily Chop the Cranberries and Nuts
Use a food processor to make quick work of chopping the cranberries and nuts.
Special Extra
Add 1-1/2 tsp. orange zest to batter with the cranberries and nuts.
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