Breads

Cranberry-Nut Bread Minis

(8)

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photo by:kraft

Substituted cake mix & pudding with sugar free versions. Loved it!!

posted by

mjjuarez

on 11/30/2012

time

prep:

15 min

total:

55 min

servings

total:

20 servings or 5 loaves, 4 servings each

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What You Need

pkg. (2-layer size) white cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

eggs

cup water

1/4

cup oil

1-1/2

cups fresh or frozen cranberries, chopped

1/2

cup chopped PLANTERS Walnuts

Tbsp. butter, melted

Tbsp. cinnamon sugar

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.

POUR into 5 foil mini loaf pans sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.

Kraft Kitchens Tips

How to Make Cinnamon Sugar

Mix 2 Tbsp. sugar and 1/2 tsp. ground cinnamon to get the 2 Tbsp. cinnamon sugar needed to prepare this recipe.

How to Easily Chop the Cranberries and Nuts

Use a food processor to make quick work of chopping the cranberries and nuts.

Special Extra

Add 1-1/2 tsp. orange zest to batter with the cranberries and nuts.

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Beverley24

posted:12/11/2012

Very easy to make and tastes yummy!!!!

mjjuarez

posted:11/30/2012

Substituted cake mix & pudding with sugar free versions. Loved it!!

vonnie1231024

posted:8/30/2012

Just made this recipe, didnt have cranberries so used frozen blueberries instead, turned out great (blueberries sunk to the bottom, my fault not the recipe, next time I will dust them with flour) Will definatlly make again.So easy

sharpeipup

posted:12/27/2011

It was so moist and flavorful! A hit with all my friends and family.

a cook

posted:12/21/2011

Delicious!

a cook

posted:12/5/2011

I made this in 2 large loaf pans (1 to take to work and 1 to keep at home). It was very easy and a hit at work and with my family. I will definitely make this again.

a cook

posted:11/14/2011

This is a quick and easy recipe that results in an awesome and moist bread!!! I have used this recipe as a base and made cherry almond, lemon poppyseed, blueberry, cranberry orange, next I'll try banana! This is a keeper!!!!

clasi

posted:11/9/2011

This is the best recipe for cranberry nut bread I have ever tried. It is moist and absolutely delicious. I baked it 45 min. and it came out perfect.