Cranberry-Nut Bread Minis - Kraft Recipes Top
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Cranberry-Nut Bread Minis

Prep Time
Total Time

20 servings or 5 loaves, 4 servings each

If you've got five foil mini loaf pans, we've got a recipe to fill them with—like these rich, moist cranberry-nut breads. Perfect for sharing!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.
  • Pour into 5 foil mini loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

How to Make Cinnamon Sugar

Mix 2 Tbsp. sugar and 1/2 tsp. ground cinnamon to get the 2 Tbsp. cinnamon sugar needed to prepare this recipe.

How to Easily Chop the Cranberries and Nuts

Use a food processor to make quick work of chopping the cranberries and nuts.

Special Extra

Add 1-1/2 tsp. orange zest to batter with the cranberries and nuts.


  • 20 servings or 5 loaves, 4 servings each

Nutritional Information

Serving Size 20 servings or 5 loaves, 4 servings each
Calories 210
Total fat 10g
Saturated fat 2g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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