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Main dishes

Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
20 min
40 min
6 servings, 1-1/3 cups each
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What You Need

lb.  extra-lean ground beef
cups  whole wheat penne pasta, cooked
jar  (24 oz.) spaghetti sauce
cup  KRAFT Grated Parmesan Cheese, divided
cups  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F.

BROWN meat in large skillet; drain. Return to skillet. Add pasta, spaghetti sauce and half the Parmesan; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef - no need to thaw before using as directed.
Prepare using ground turkey or Italian sausage.
Special Extra
Add 1 tsp. Italian seasoning and 3 minced garlic cloves to ground beef before browning in skillet.
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