"Excellent! I buttered both sides of the bun and toasted under the broiler....mayo, lettuce, tomatoes and fresh bacon.....we all loved it!"
Posted by: krazikate | on: 5/11/2009
makes: 4 servings
"I've made this recipe twice; both to raves from my family. I've doubled the recipe with little or no left-overs. It's really one of the better salads to serve a huge crowd. It is a very dense salad."
Posted by: JoniTsosie | on: 12/28/2009
makes: 6 servings
"Easy to prepare and excellent taste. We did substitute thighs for legs and we used brown rice. This one is a keeper!"
Posted by: Daniel_McA | on: 7/9/2009
"Such a yummy treat! I was worried at first because the mix was very thick (as the recipe stated) but it turned out just fine at the end result and was extremely delightful!"
Posted by: MaggieMay1424 | on: 1/29/2010
makes: 24 servings
"I love these! They taste just like peanut butter cups! I've also made them in mini-muffin cups and as truffles, but they're fast, easy, and yummy just the way they are!"
Posted by: AllieDuke | on: 9/2/2009
