Comida Kraft
Recipe Box

Pimento-Cheese Pinwheels

Pimento-Cheese Pinwheels is rated 4.538461538461538 out of 5 by 13.
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings

These rolled pinwheels look like loads of fun, but it’s the cheese and kick from a dash of hot pepper sauce that make this appetizer so popular.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat all ingredients except crescent dough with mixer until blended.
  • Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 13 to 15 min. or until golden brown. Serve warm.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reduced-fat refrigerated crescent rolls.

Substitute

Substitute roasted red peppers for the pimentos.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe two times and am about to make it a third. I have made this recipe two times and am about to make it a third. People really love these, and it is simple to make! My one suggestion is to be careful when cutting the pinwheels, the dough and mixture is very soft and will not cut well if you're not using a VERY sharp knife. Great for potlucks!
Date published: 2012-11-01
Rated 5 out of 5 by from I made this for my book club and it was well-received. I made this for my book club and it was well-received. Very easy and good! I didn't use quite as much green onion (3 instead of 4). Making it again for a holiday party appetizer.
Date published: 2011-12-01
Rated 5 out of 5 by from made this recipe,but after I rolled up the crecent rolls with mixture I put it in the refrigerator... made this recipe,but after I rolled up the crecent rolls with mixture I put it in the refrigerator for 1 hour. It was easier to cut into slices. they are great
Date published: 2014-04-20
Rated 3 out of 5 by from there were good! there were good!! But not pretty, did not look like picture. Followed recipe, but cheese ran, dought spread out too much. Will try again.
Date published: 2013-01-03
Rated 5 out of 5 by from Made this for Thanksgiving TWICE! Made this for Thanksgiving TWICE! Both sides of the family loved it. I used roasted red peppers instead of pimentos and it was a hit!!
Date published: 2011-11-27
Rated 4 out of 5 by from I agree with the suggestion to chill before cutting. I agree with the suggestion to chill before cutting. I also use dental floss to slice and it seems to not smoosh them as much.
Date published: 2015-05-02
Rated 3 out of 5 by from good recipe you can kick it up a notch by adding monterey jack cheese and even jalapenos good recipe you can kick it up a notch by adding monterey jack cheese and even jalapenos
Date published: 2014-05-28
  • 2016-09-25T10:45CST
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