Pimento-Cheese Pinwheels - Kraft Recipes Top
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Pimento-Cheese Pinwheels

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8 servings

Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat all ingredients except crescent dough with mixer until blended.
  • Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 13 to 15 min. or until golden brown. Serve warm.


Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reduced-fat refrigerated crescent rolls.


Substitute roasted red peppers for the pimentos.


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 13g
Saturated fat 7g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 14g
Dietary fiber 0.6877g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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