Comida Kraft
Recipe Box

Pimento-Cheese Pinwheels

(13) 8 Reviews
Prep Time
Total Time

16 servings

These rolled pinwheels look like loads of fun, but it’s the cheese and kick from a dash of hot pepper sauce that make this appetizer so popular.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat all ingredients except crescent dough with mixer until blended.
  • Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 13 to 15 min. or until golden brown. Serve warm.


Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reduced-fat refrigerated crescent rolls.


Substitute roasted red peppers for the pimentos.


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 100
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katniblick |

    I agree with the suggestion to chill before cutting. I also use dental floss to slice and it seems to not smoosh them as much.

  • storeprocedure |

  • LyRae |

    good recipe you can kick it up a notch by adding monterey jack cheese and even jalapenos