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Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.
Don't be alarmed if you tear the skin a bit - the chicken will still be deliciously moist.
Baking the chicken and potatoes in separate pans makes it easy to reserve the flavorful juices of the chicken in one pan while the potatoes are baked to crisp and golden brown-perfection in the other pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't like the cream cheese filling with the chicken but the potatoes got raves from my husband. I will go back to my other chicken recipes.
This is one of our favorite recipes! We have it quite often and it's so easy. When I serve it to friends they always ask for the recipe.