KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Cheesy Volcano Meatballs

Cheesy Volcano Meatballs

Roll up some fun! Little hands are the perfect size to make these meatballs.

Step By Step

Step 1

1. PREHEAT oven to 400°F. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl.

Step 2

2. SHAPE into twelve meatballs, using about 2 Tbsp. meat mixture for each.

Step 3

3. PLACE 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

Step 4

4. BAKE 14 min. or until meatballs are cooked through (160°F). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).

Step 5

5. WASH UP. Making meatballs is hands-on work, so put food safety at the top of your to-do list. Keep things clean by washing your hands before and after this recipe.

cheesy volcano meatballs
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email