1 cup spaghetti sauce
6 oz. Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 Tbsp. Kraft 100% Grated Parmesan Cheese
2 cups cut-up fresh vegetables (celery, carrots, cauliflower and red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes
VARIATION: Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, cooked chicken and ham chunks, and cooked tortellini or farfalle (bowtie pasta).