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1 cup spaghetti sauce
6 oz. Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 Tbsp. Kraft 100% Grated Parmesan Cheese
2 cups cut-up fresh vegetables (celery, carrots, cauliflower and red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes
1. PLACE spaghetti sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
2. STIR in Velveeta and Parmesan cheese. Microwave 21/2 min. or until Velveeta is completely melted and mixture is well blended, stirring after each minute. This should be adult assisted as bowl may be hot.
3. SERVE with vegetables and bread cubes as dippers. Makes 4 servings.
VARIATION: Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, cooked chicken and ham chunks, and cooked tortellini or farfalle (bowtie pasta).