Springtime always gets me ready for fresh flowers and that makes me realize that Mother’s Day isn’t all that far off. Making breakfast for mom is a fun concept, yet one your family may need a little help with. This easy recipe is guaranteed to be easy enough for the kids to put together.
Crescent roll dough is something I usually keep on hand as a staple in my fridge. From breakfast to dessert and everything in between, it’s such a versatile backdrop for so many dishes. PHILADELPHIA Cream Cheese helps to balance out the flavors in this simple take on a bakery favorite. In less than 30 minutes, you’ll have a delicious pastry to serve your mom alongside fresh fruit and her favorite morning beverage.
Click here for the recipe: Orange Danish Crescent Rolls