And what a dessert it’s going to be: Banana Marshmallow Pie!
It’s really easy to make, too. Get a graham cracker pie crust ready and line it with banana slices and BAKER’S Semi-Sweet Chocolate Morsels. Sounds good already, doesn’t it?
Then prepare a box of JELL-O Vanilla Flavor Cook & Serve Pudding on the stove top and when you remove it from the heat, add in some JET-PUFFED Miniature Marshmallows!
Pour the whole mixture into your pie shell, and refrigerate to set and cool completely.
Top your pie with some refreshing COOL WHIP and some chocolate shavings.
It makes a perfect Easter brunch dessert! It’s best served the same day when bananas are at their freshest.
Click here for the recipe: Banana Marshmallow Pie