This Year’s Perfect Easter Pie

I love celebrating Easter with a Sunday brunch. This year I’m serving honey-glazed ham, cheesy au gratin potatoes, roasted asparagus, deviled eggs, freshly baked rolls and of course, dessert!

And what a dessert it’s going to be: Banana Marshmallow Pie!

It’s really easy to make, too. Get a graham cracker pie crust ready and line it with banana slices and BAKER’S Semi-Sweet Chocolate Morsels. Sounds good already, doesn’t it?

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Then prepare a box of JELL-O Vanilla Flavor Cook & Serve Pudding on the stove top and when you remove it from the heat, add in some JET-PUFFED Miniature Marshmallows!

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Pour the whole mixture into your pie shell, and refrigerate to set and cool completely.

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Top your pie with some refreshing COOL WHIP and some chocolate shavings.

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It makes a perfect Easter brunch dessert! It’s best served the same day when bananas are at their freshest.

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Click here for the recipe: Banana Marshmallow Pie