Liz Mays – Lizventures
Spring’s arrival brings with it a whole new bounty of fresh fruit, and I’m super excited about the return of strawberries. They’re already available for picking here in the south, and probably just weeks from being ready up north.
So, let’s celebrate Spring with a dessert that’s too good not to share: this Creamy Strawberry Shortcake Trifle Fluff!
When you make the strawberry JELL-O for this recipe, you’ll be adding cream cheese to the mixture before chilling.
When the JELL-O is set, start layering your ingredients in a large trifle dish. Start with the JELL-O, then add a layer of COOL WHIP and angel food cake cubes.
Next you’ll add the fresh strawberries and blueberries. I picked a ton of blueberries last summer, so I used some of those. I think they add a nice pop of color. Repeat the layers once more.
You’ll end up with two layers of everything. If you have any leftover fresh fruit, you can add a few slices for decoration on top of the COOL WHIP. Keep refrigerated.
It would make a delicious dessert for Easter dinner or brunch this year. There’s a sweet delight in every spoonful!
Click here for the full recipe: Creamy Strawberry Shortcake Trifle Fluff.
For more recipes and ideas, visit my blog at http://www.lizventures.com/.