Welcome to the brave new world of breakfast: Bacon cooks up in the oven with no splatter and, even better, no standing around with a fork endlessly poised over a hot stovetop!
And in summer, it makes even more sense to use the cookie sheet method. A big batch of bacon cooked in the oven in the morning makes for a super-easy summer dinnertime later (BLTs, anyone?).
So there it is, our pro tip for a no-mess, hands-off way to stock up on savory, perfectly crisped bacon.