Next-Level BBQ: Salmon on the Grill | Kraft in the Kitchen

Next-Level BBQ: Salmon on the Grill

Nothing is more satisfying on a warm summer night than pouring a glass of wine, leaving the stove behind and stepping outside to grill while the sprinklers kick on.

Which is why, if I can BBQ it, I will. Salmon, with its thick skin, holds its form on the grill so it’s an ideal option for backyard cooking. And not only is salmon well-suited for cooking out, it’s also a little bit more exciting than plain old burgers. Check out our tastiest Easy Bbq Recipes for inventive ways to mix it up at your next cookout!

To get a perfect char and flaky texture on my grilled salmon, I grab some foil and cooking spray. This easy trick below works every time:

How to BBQ Salmon:

  1. Heat grill to medium heat. Brush salmon with dressing on both sides. (The recipe below uses KRAFT Sun Dried Tomato Vinaigrette Dressing.)
  2. Spray foil with cooking spray.


  1. Place foil on grill. Top with salmon, skin side up.


  1. Grill 5 minutes. Turn fish.


  1. Grill 18 to 20 minutes, or until fish flakes easily with fork.


Click here for the full recipe and video for our Perfect Grilled Bruschetta Salmon.


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