This Memorial Day, skip the store-bought potato salad! Your own personalized version will taste absolutely amazing.
How to Make Potato Salad:
- Choose your potatoes (2 lb.).
- Quarter the potatoes and place in a pot of cold water. Cover and bring to a boil. The potatoes are done when they’re tender with a little resistance.
- Choose your base (1/2 cup):
- Choose your add-ins:
Bacon, hard-cooked eggs, onions, celery, cherry tomatoes, green onions, radishes, olives, peas, corn, pepper strips, red onions or sweet pickle relish
- Choose your seasonings:
Mustard, horseradish, parsley, celery seed, basil, chives, cilantro, cumin or dill
Hungry for more? Get these potato salads guaranteed to please any crowd.