If you’re buying a jar of jam at the store, you’ve already messed up. Traditional jam recipes can seem intimidating (two words: jar lifters), but with this genius method you can make flavorful strawberry jam in three steps and just 30 minutes. And that’s why I LOVE freezer jam.
Here are the basics:
Step 1: Wash the jars and fruit, then crush the strawberries (another way to use your potato masher!). Add sugar and let it stand for about 10 minutes.
Step 2: Mix the water and pectin in a saucepan and bring to a boil, stirring constantly. Continue boiling for one minute, then add the strawberry mixture.
Step 3: Fill jars and let stand at room temperature for 24 hours.
Get the complete recipe here: 30 Minutes to Homemade SURE.JELL Strawberry Freezer Jam.
Or watch the video to get the full story: