Homemade taco salad is a win-win: The whole family can create their own custom version AND it’s way easier on your wallet than takeout. But check out our video below for an even more enticing scenario (win-win-win?). This brilliant muffin pan hack means one pan holds all your toppings for super-easy cleanup. Click here for the recipe: Quick Taco Salad.
If you love an edible bowl but are not so smitten with the deep-fried version, try our made-over taco salad. How to form the bowl? Crumple up aluminum foil, drape a flour tortilla over the aluminum foil ball, spray with cooking spray and bake. Who knew, right?! Click here for the recipe: Taco Salad Made Over.