“I’m not in the mood for cheesecake,” said no one, ever. And while summer has its share of delish ice cream pops and watermelon concoctions, cheesecake is my go-to treat. Why? Here’s why: PHILADELPHIA Mini Cheesecakes
Crunchy Cheesecake Tortilla: You can combine what you love about cheesecake with what you love about churros for a state-fair-worthy dessert. Crispy and cinnamon-y on the outside, creamy on the inside, this is sure to wind up on a stick next year.
Strawberry Swirl Cheesecake Smoothie: Cheesecake can be a smoothie! Oh yes we did. Blended strawberries plus sweet cream cheese and graham cracker topping means you don’t need to drive to the ice cream stand for a blended drink worthy of calling dessert.
Turtle S’More Cheesecake Minis: Cheesecake can be a turtle AND a s’more. BAM.
Strawberry Cheesecake Supreme: You don’t need to turn on your oven to make cheesecake! Put this coconut-citrus-infused version together, then let it sit in the fridge until it firms up into the ultimate rich, smooth cheesecake. You’re welcome.
Blueberry Cheesecake Bars The blueberry pie is of course a classic summer dessert…but these bars with buried berries take potluck treats to a whole ’nother level.