During the warmer months, grilling is a great option when you are hosting a backyard or holiday party. These Hawaiian Cilantro Lime Chicken Kabobs are a crowd favorite and a colorful addition to your table.
You can marinate the chicken and vegetables the night before and assemble the kabobs the day of the party to give you more time to enjoy the nice weather, socialize and just sit back and relax. KRAFT Zesty Lime Vinaigrette creates a great marinade—it helps keep the chicken tender and adds extra flavor to the vegetables and pineapple.
These Hawaiian Cilantro Lime Chicken Kabobs are good for any picky eaters that might be attending your summer festivities. The kabobs offer a little something for everyone and are easy to modify to your guests’ tastes. You can leave out the onion or use red onion, and use a yellow or orange pepper instead of a red or green. If you have a guest who is a vegetarian, make a skewer without chicken for them to enjoy.
They make great leftovers, too. Just pull the extras off of the skewers and store them in a sealed airtight container in the refrigerator. We like to reheat them and put them over a dish of brown rice.