We’ve all seen movies and TV shows set at a magazine. There’s always the scene where someone frantically runs into a conference room or their boss’s office (somehow it’s never a test kitchen) with a brilliant idea—then magically it’s being published a week or two later. Let me tell you, they’re skipping a few steps! Here’s a little peek into what really went on at the latest KRAFT food&family magazine shoot.
We go to great lengths to make sure our recipes look as beautiful as they are delicious. Sometimes that means measuring our bars down to the millimeter to make sure they’re as even as humanly possible. Other times that means getting the light just right—even on cloudy days or in dark studios. Don’t worry if you don’t take your food styling quite as seriously as we do, because your dishes will still turn out fantastic.
Ever wonder how we pick which recipe makes our cover? This year, we got it narrowed down to three options, then asked for your help with the final decision on Facebook. To see which cover won and to get these recipes (and so much more), subscribe today!