Go, go, go. That seems to be the tone as we move from the lazier, less-scheduled days of summer to our fall and back-to-school routines. Morning can be the most rushed part of the day—with trying to get out the door and making sure to eat a healthful breakfast time recipe, there just never seems to be enough time. And if you’re like me and have the bad habit of hitting that snooze button? Well, that just makes it even worse.
That’s exactly why these make-ahead individual Bacon & Spinach Breakfast Casserole Cups are one of my time-saving go-to morning strategies. These tasty little breakfast casserole cups can be baked up in advance, and then refrigerated or frozen until needed. Which means baking a batch over the weekend can take care of breakfast for the whole week! Not only do they make a fabulous start to the morning, casserole cups also pack well in that office-bound dish or serve as easy, convenient snacks for kids. I love that.
The bonus? These cups are easy to make! I love that, too.
Thanks to a little pre-planning, hectic breakfast-time will be quicker and easier! And when it comes to mornings, I think we can all use all the help we can get!