Fall is here, and I have soup and chili on my mind. Everyone is getting back into the swing of things with busy routines, homework and after-school activities. Your slow cooker and easy meals like chili should be at the top of your list and will make your life so much easier.
There is nothing better than a slow-cooker recipe that you can prepare in the morning and enjoy at the end of the day. This Slow-Cooker Sweet and Spicy Three Bean Chili is a perfect fall dinner idea or tailgating idea. The recipe makes a big batch, which gives you leftovers to eat for lunch or freeze for later.
This recipe uses KRAFT Spicy Honey Barbecue Sauce to give it spicy and sweet flavors along with a nice smoky flavor that BBQ lovers crave. It’s not too spicy—both of my kids ate it without complaining. But if you are worried about the spice I suggest starting with half the sauce. Then right before you’re ready to eat the chili, taste a spoonful and add more of the sauce if you want more spice.