Stuffing is always a staple at my family’s Thanksgiving dinner. My son prefers STOVE TOP Stuffing Mix for Turkey made exactly the way the box directs, but the rest of my family are fans of box stuffing made with unique touches. So this year, I have decided to make two different stuffing recipes: the classic turkey that my son loves and some Sweet Potato-Pecan Cornbread Stuffing Cups for the rest of us.
I know what you may be thinking: “Two types of stuffing? Who has time for that?” But with STOVE TOP Stuffing Mix, making two different options to serve my family for Thanksgiving is easy peasy. Sautéed sweet potatoes, buttery pecans and tart cranberries really make these stuffing cups pop with fall flavor. These easy-to-make Sweet Potato-Pecan Cornbread Stuffing Cups are a fun and tasty way to shake up a traditional Thanksgiving side dish.