You can’t beat the great flavor of maple in the fall. It pairs so perfectly with hot and hearty dishes, whether you’re enjoying them at breakfast, brunch or dinner. With Thanksgiving around the corner, maple recipes sound especially delicious.
This easy-to-make twist on traditional corn muffins brings sweet and savory together in every bite with a delectable combination of maple syrup, spicy sausage, cheese and green chiles. I like serving these for breakfast on Thanksgiving Day to satisfy everyone’s appetite while the big dinner is cooking.
Maple and Sausage Corn Muffins are yummy straight from the oven, and you can make them in jumbo, regular or mini sizes! Oh, and if you love maple syrup as much as I do, drizzle a little extra over the top