The New Year means a new focus on important goals like eating better. A great way to start on this road is to make well-portioned meals, like these Slow-Cooker Mini Chicken Pot Pies Recipe. Chicken pot pies are a perennial favorite, especially during the winter.
Chicken cold cuts are a great addition to almost any recipe and they’re are ideal for busy people—I love rotisserie-seasoned chicken breast especially. They’re delicious in soups, tacos, on a salad, or in a sandwich. They’re also perfect in these mini pies. Slow cookers are also ideal for busy people, which is why I love recipes like this one.