When the holidays are over, most of us are more than ready to get back on track with sensible meals. But with the chilling winter winds of January, we hope to do that while meeting the need for hot comfort foods.
Nothing satisfies a January belly more than a bowl of hot and hearty soup, and the best way to make it is to let it slow cook all day long. In fact, sometimes leftovers are even better!
This Slow-Cooker Beef & Potato Vegetable Soup is a family favorite at my house. The tender chunks of meat and potatoes in a zesty, beefy broth satisfy winter taste cravings in one smart, delicious and nutritious meal.