Food is the best part of any celebration. No question about it! The events bring us together, but the food we enjoy is what makes a party worth throwing in the first place.
While hot wings, nachos and meatballs usually have featured spots on my menu, this year I decided to give chicken a Mardi Gras-inspired twist.
Chunks of chicken are battered in a Cajun breading and fried to golden perfection, then sprinkled with melty pepper jack cheese and a deliciously zesty Creole sauce. These Cajun Creole Chicken Bites are an appetizer for any occasion, and one they’ll never forget.