Apples + Caramel + Oatmeal = The Best Cookies Ever | Kraft in the Kitchen

Apples + Caramel + Oatmeal = The Best Cookies Ever

Who else is excited for fall baking? These Caramel Apple Oatmeal Cookies are pretty much the essence of the season. Sweet and chewy oatmeal cookies packed with fresh, juicy apples and gooey caramel bits—what could be better? They’re also really easy and quick to make, which makes them a perfect treat anytime.

caramel apple oat cookies start

I used caramel bits for these cookies. I love that they are unwrapped and so easy to bake with—they’re the perfect size for cookies. They are evenly distributed throughout the cookie, which means that you get gooey caramel in every bite. The other ingredients are all simple things I always have on hand, so these cookies will definitely be happening often in my kitchen.

I use sweet and tangy Pink Lady apples, they add really great flavor. You could use another variety such as Honey crisp or Granny Smith, but I wouldn’t recommend using a really mild-flavored apple like red delicious.

caramel apple oat cookies ingredients

The cookies come out soft and chewy on the inside, crisp on the outside. The apple and caramel flavors blend together perfectly, so the cookies taste just like a caramel apple! For more fall baking inspiration, be sure to check out these apple pies, apple crisps and caramel-apple-inspired ideas.

caramel apple oat cookies

4 Comments

  1. Author Image
    Deb Hansen says:

    have been trying to locate recipe on the Kraft site, but not finding it. Please provide the recipe. Can’t wait to make them!

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