Around the Globe Archives | Kraft in the Kitchen

Around the Globe

Your New Favorite Taco Soup

When the fall and winter months roll around, people inevitably start searching our blog archives for the same things. Obviously pumpkin, pumpkin and more pumpkin, but also butternut squash and apple recipes. But you know what else we know you’re going crazy for? Soup. With the advent of sweater weather, you—just like us—yearn for hearty, warm pots of soup, including taco soup, simmering away on the stove. There’s something about it that’s just as comforting for the soul as it is for your taste buds. In fact, a good soup is often my go-to when I take dinner to a friend or neighbor. It’s so easy to turn it into a meal by pairing it with a simple salad and a good loaf of bread. Continue reading

The Mac and Cheese Recipe You’ve Been Waiting For

As much as I consider myself a foodie—and I love trying new and exotic foods—there’s something pretty wonderful about a simple and delicious mac and cheese recipe. Mac and cheese is perpetually popular with my kids, but it’s also one of my own favorite comfort foods. At the end of a long day, there’s nothing better than a bowl of cheesy goodness. This Five Cheese Bacon Mac and Cheese recipe is a huge favorite at our house and gets rave reviews every time I make it!

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All-Time Favorite Labor Day Recipes

The thought of trading in flip-flops for boots and sand for fallen leaves makes me realize that I’m just not ready for summer to end yet. While there’s nothing that will make the warm, sunny days never-ending (except maybe a move to Southern California?), I can make sure I squeeze every last drop of fun out of festive barbecues, fresh-cut grass, dips in the pool and all the rest. With that in mind, I’m sharing my most unforgettable, all-time favorite Labor Day recipes. They’re a mix of traditional—potato salad, Watergate salad—and new recipes—zucchini fries, peanut butter s’mores bars—and some others in between, but they’re all guaranteed to make this Labor Day the best in recent memory!

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Super-Simple DIY Green Salsa

At our house, we eat salsa on just about everything: scrambled eggs, tacos, burritos, enchiladas… We even love it on grilled chicken breasts or fish! My kids like mild red salsa, but I’ve always been a green salsa girl. I love that it’s tangy, and I like it with some heat to it. This Homemade Tomatillo Salsa is full of delicious flavor from roasted garlic, tomatillos and Anaheim peppers, and gets its delicious smoky flavor from roasting the vegetables in the oven. I had never made tomatillo salsa before, and I was surprised by how simple and easy it is!

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Top 6 Memorial Day Recipes: Macaroni Salad, Cole Slaw & More

Ahh, the Memorial Day cookout: Your annual chance to reconnect with family, enjoy the magical late-spring weather and flex your grilling muscles in preparation for the (hopefully many!) summer cookouts to come. And while burgers and hot dogs might be default Memorial Day entrées, that just gives side dishes and dessert more room to shine! I’ve gathered a few traditional-faves-with-a-twist, including potato salad, macaroni salad and my very favorite fruity (yep, fruity!) cole slaw recipe, to help up your patio-party game.

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