Is it weird that I do a happy dance whenever my grocery store stocks a new, unusual product? (Probably. We’ll pretend I didn’t mention that.) I’m an adventurous eater, and that’s a trait I’d LOVE to pass on to my kidlets…someday. Hopefully. It’s a work in progress!
Here we are in the New Year. Last month’s gingerbread men and frosted sugar cookies pretty much did me in. After the family get-togethers, company parties and holiday baking, we’re all trying to get back on track with smarter eating. Continue reading
You may remember ramen blocks, the frugal favorite boiled up after a study session with your lab partners. Or by your roommate at 3 a.m. (no worries, you had to get up in 5 hours anyway…). Continue reading