Japanese

Take Your Taste Buds on a Trip

The wanderlust bug has been biting me BAD recently. And it’s really not the best timing, considering the whole husband-and-three-kids thing…much less the paying-bills thing. Plane tickets are so far out of the realm of possibility that I’m resorting to fantasies of stowing away in oversize carry-ons. (I’m short; I could probably get away with it.) So what’s a girl to do when her heart says “Seoul!” and her wallet says “Seriously?”

I’ll tell you what I’m doing: I’m booking a trip to my kitchen to make my globe-trotting fantasies a reality—food-wise, at least. Because even if I’m not noshing on chicken Florentine in a 19th-century piazza or chicken teriyaki in a bustling Tokyo cafe, I’m still enjoying some awesome eats from the comfort of my kitchen. And no flight delays, either!  Continue reading