Dish Type Archives | Kraft in the Kitchen

Dish Type

Your New Favorite Taco Soup

When the fall and winter months roll around, people inevitably start searching our blog archives for the same things. Obviously pumpkin, pumpkin and more pumpkin, but also butternut squash and apple recipes. But you know what else we know you’re going crazy for? Soup. With the advent of sweater weather, you—just like us—yearn for hearty, warm pots of soup, including taco soup, simmering away on the stove. There’s something about it that’s just as comforting for the soul as it is for your taste buds. In fact, a good soup is often my go-to when I take dinner to a friend or neighbor. It’s so easy to turn it into a meal by pairing it with a simple salad and a good loaf of bread. Continue reading

The Mac and Cheese Recipe You’ve Been Waiting For

As much as I consider myself a foodie—and I love trying new and exotic foods—there’s something pretty wonderful about a simple and delicious mac and cheese recipe. Mac and cheese is perpetually popular with my kids, but it’s also one of my own favorite comfort foods. At the end of a long day, there’s nothing better than a bowl of cheesy goodness. This Five Cheese Bacon Mac and Cheese recipe is a huge favorite at our house and gets rave reviews every time I make it!

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Eyes on the Pies

Ripe, juicy summer fruit is bursting from grocery and farmers’ markets these days. Time for me to grab my rolling pin and reach for the pie recipes! The window of opportunity to make desserts from perfectly ripe berries or peaches is brief but glorious, and I’m asking just one thing of you: Take advantage of the bounty while it lasts and make a pie. Any kind! Blueberry pie, double-berry pies, fruit-stuffed hand pies…they’re all amazing. And with the right recipes (*cough* like the ones I picked below *cough*), they can be ridiculously easy to make too.

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